Taste Follows the Line of Least Resistance

I don’t recall why I ordered David Carl’s Heraclitus in Sacramento, which particular reference in a footnote or suggestion on Twitter led to its arrival on my shelves a year or so ago. So far, it comprises fragments of thought, what the narrator terms lucubrations, a word I like a lot for its definition as compositions or studies that smell of the lamp.

Perhaps it is just what I need to pull me out of the reading funk that set in after finishing Doctor Faustus. I’m also reading Woolf’s diaries, intermittently, possibly the finest way to read them, also fragments of course.

I’m taking notes from most pages of Heraclitus in Sacramento. Here follows a lucubration that shall be my evening’s meditation:

When she hears a person say, “I don’t know what art is, but I know what I like,” she can’t help but think that the very courage of this affirmation (the courage of one’s taste rather than one’s convictions) belies its force. For this is not an aesthetic claim but a rather naive assertion of individuality and freedom from ideology which ignores exactly what art is; an attempt to open up perception as an awareness of just how pervasive, invasive, and insidious such ideologies are. Even granted one does know what one likes (ignoring, for the moment, how limited and ultimately irrelevant a standard this is by which to evaluate or judge works of art), has it ever occurred to the bold individual to inquire into the source of these likes (and by extension dislikes)? A genealogy of taste which any artworks of the modern period might serve as excellent starting points, reveals how socialised, how dependent, precisely how unfree such radical claims of individual freedom are. “I know what I like,” may as well be a confession of which fashion magazines one subscribes to, what one watches on TV, and what movies one has been to recently; for the idea of beauty is more often imposed from without than it is sensed from within.

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